The Real Italian Bruschetta

Abigail Turner

Ingredients:

• Update

Units: US | Metric

• 8 roma tomatoes, chopped into cubes
• 1/3cupred onion, chopped
• 1 bunchfresh basil
• 3 garlic cloves, chopped
• 1/2cupred wine vinegar
• 1/2cupolive oil
• 1 dash salt and pepper
• 1 loaf long French bread, sliced

Directions:

1. 1

chop roma tomatoes, red onion, and garlic put into medium sized bowl, set aside in food processor chop the basil until very fine, add to tomato mixture.

1. 2

add red wine vinegar and oil, and salt/pepper and mix well.

1. 3

let sit.

1. 4

meanwhile grill/ or broil bread until just toasted.

1. 5

serve and watch the eyes of your guests get dreamy over the unique taste of this great dish.